In 1984.
The journey began 40 years ago when Mr. Charin Jampada, Chairman of the company, initiated a food business in Phuket, Thailand. To enhance organizational structure, Phuket Fine Food was established. Being a renowned global tourist destination, Phuket became a pivotal hub for exponential business growth. Subsequently, a Halal restaurant was launched in the city center, receiving an overwhelming response.
In 2000.
In the early 2000s, the business achieved a significant milestone by venturing into Halal beef import and distribution in Thailand. This distinctive and promising approach propelled the company to substantial success, fostering a positive reputation.
During this period, the company fostered a strong customer base and garnered trust. With an eye on succession planning, the next generation was groomed and educated to assume responsibilities and face challenges. The upcoming leaders received technical and professional education in the USA, Russia, and India. Upon successful completion of their courses, they joined the business and have been making significant contributions.
In 2013.
To seize growing opportunities in investment and real estate in the Phuket region, a consultancy business was established in 2013. This consultancy, primarily focusing on investment and property, flourished, leading to the establishment of a business in Bangkok, the nation's capital.
Through diversification and expansion initiatives, we identified promising opportunities in the Halal beef industry. As an authentic Halal food and beef company, managed by Muslims and operating in a nation, Thailand, recognized as the Global Kitchen, we ventured into producing Quality Halal beef products for both domestic and international markets.
In 2023.
These opportunities materialized when we secured a government-funded, state-of-the-art international standard abattoir in 2022 for a thirty-year lease. This unique abattoir, located in Chumphon, possesses an operational capacity of 200 cattle per day, making it the largest in Thailand. Situated in Chumphon province, renowned for abundant cattle-feeding resources and natural wealth, it benefits from a strategic location with access to a seaport and airport, enhancing its commercial significance.
In mid-2023, our Halal beef production commenced at this abattoir facility, receiving an outstanding response from consumers and markets alike. We have solid plans in place to cater to a vast market in Thailand and expand our reach into the export market.
Cattle breeding adhering to required standards
Supporting farmers in raising, feeding, and fattening cattle
Slaughtering and producing high-quality Halal beef
Supplying in domestic markets
Processing various Halal beef products
Exporting to high-potential markets
Our Vision - Revolutionize the Thai beef industry by setting new standards in quality, sustainability, and customer satisfaction. We aspire to be the paragon of excellence, recognized globally for our uncompromising commitment to producing the finest beef products for both domestic and international markets.
Our mission is to provide high-quality halal beef products rich in protein, essential nutrients, upholding stringent hygiene standards, ensuring tenderness, and offering premium flavors at an affordable price accessible to all, while ensuring the well-being of cattle, farmers, and the environment."
Our factory is strategically situated in Chumphon, a region in southern Thailand renowned for its abundant natural resources conducive to cattle raising and farming. This location boasts excellent connectivity to both seaports and airports, adding significant value to its accessibility.
The modern and thoughtfully designed factory is conveniently positioned adjacent to the main highway, occupying a sizable land area that allows for imminent expansions. We ensure full compliance with all pertinent governmental licensing and certifications, especially in environmental standards.
Moreover, our factory holds special privileges granted by the Government, having received approval from the Board of Investment (BOI).
We proudly operate the largest Halal-certified abattoir in Thailand. Our beef production and processing business boasts comprehensive certification and accreditation from various government departments and agencies. The significance of our project extends nationally, impacting both the supply chain and the well-being of farmers, while also contributing significantly to the nation's GDP.
ISO 22000
Good Manufacturing Practice
Good Hygiene Practices
Mr. Charin Jampada
Mr. Charin Jampada
Chairman
Dr. Adul Kamlaithong
Dr. Adul Kamlaithong
Managing Director
Dr. Abd Aziz Abd Latip
Dr. Abd Aziz Abd Latip
CEO
Mr. Chatchai Jampada
Mr. Chatchai Jampada
Operations Director
Ms. Rassame
Jampada
Ms. Rassame Jampada
Technical Director
Dr. Adilla Pongyeela Adiwat Wicherned
Dr. Adilla Pongyeela Adiwat Wicherned
Member, Advisory Board
Dr. Kitty Cherdrugsi
Dr. Kitty Cherdrugsi
Member, Advisory Board
Mr. Siriwat Wichiannet
Mr. Siriwat Wichiannet
Advisory Committee