Our cattle are raised in a Good Agricultural Practices (GAP) farm, ensuring adherence to the standards and regulations set by the Department of Livestock Development (DLD), which are endorsed by the World Organization for Animal Health (OIE). Our collaborative farms strictly adhere to an animal welfare plan, requiring compulsory vaccination of all our cattle against Foot and Mouth disease, overseen by qualified Veterinary Doctors.

Our factory is strategically situated in Chumphon, a region in southern Thailand renowned for its abundant natural resources conducive to cattle raising and farming. This location boasts excellent connectivity to both seaports and airports, adding significant value to its accessibility.

Our abattoir stands as a uniquely state-of-the-art facility within the country, adhering to international standards. Imported from Belgium and France, this plant was commissioned by a European company. Equipped with cutting-edge electric stimulation technology, it significantly enhances the tenderness of our products. Our operations maintain meticulously defined Halal control points, ensuring full compliance with ISO, GMP, GHP, and HACCP standards.